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Ken Hom Flat Bottom Stir Fry Wok, 14", Carbon Steel
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Ken Hom Flat Bottom Stir Fry Wok, 14", Carbon Steel Features
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Ken Hom Craftsmanship: The Ken Hom Excellence carbon steel wok is designed for efficient stir-frying; it's crafted with 1.5mm thick carbon steel for even heat distribution
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Versatile Wok for Cooking: This wok is a cooking essential and is suitable for cooking on gas, electric and ceramic ovens
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Kitchen Tools for High Heat: This wok pan makes cooking stir fry at home easy; this kitchen wok is ideal for high heat, high-speed cooking
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Pan for Stable Cooking: This wok features a flat base for a well-balanced pan; the handle is designed to make the wok easy-to-carry and perfectly balanced
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Expert Woks: Ken Hom is devoted to using high-quality pans to maximize the potential of any dish
About Ken Hom Flat Bottom Stir Fry Wok, 14", Carbon Steel
Enhance your cooking experience with the Ken Hom Wok. Masterfully constructed, this wok offers superb heat conduction and consistent temperature maintenance, essential for the high-speed, high-heat demands of authentic stir fry. Whether you're searing, sautéing or deep frying, this versatile cooking wok ensures your ingredients are cooked evenly, locking in flavors and nutrients for truly delectable dishes. The Ken Hom wok is more than just a cooking pan; it's a testament to Ken Hom's legacy in crafting dependable kitchen tools and gadgets. The flat bottom design of the wok not only provides stability on any hob, including gas, electric or ceramic, but also makes it an indispensable cooking essential in your kitchen arsenal. The handle is thoughtfully designed for comfort and balance, ensuring that it's easy to maneuver even when the wok is at full sizzle. This wok is a multifaceted kitchen tool that can handle everything from simmering delectable sauces to deep frying crispy treats. Discover the joy of cooking with this wok that embodies the true spirit of Ken Hom's wok culture—where simplicity meets excellence in every meal.
