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Get it between 2024-12-11 to 2024-12-18. Additional 3 business days for provincial shipping.
Carbon Steel Wok: The three-layer non-stick coating is designed for stir-frying at high temperatures
Flat Bottom Wok: This 12-inch frying pan is suitable for cooking on gas, electric and ceramic stoves
Carbon Steel Frying Pan: The 1.5 mm steel offers great heat conduction; ideal for high-speed cooking
Easy to Clean: This Chinese wok is dishwasher safe; do not use scrubbing powder or abrasive brushes
Expert Woks: Ken Hom is devoted to using high-quality pans to maximize the potential of any dish
THE BRAND Ken Hom is a world-renowned chef who has published over 80 books and has launched Michelin restaurants across London and Rio De Janeiro. With his rise across the culinary scene, Ken launched his first Flat Bottom Wok in 1986, and has since been manufacturing Asian cooking tools with authentic Asian quality and cooks across the world love. PRODUCT OVERVIEW The 12” Ken Hom Carbon Steel Wok is a part of our range of authentic Asian cooks’ tools. Our trusted nonstick coating is one of the industry leading nonstick coatings and comes free of PFOA’s. The Aluminum body offers benefits including a lightweight but durable design and offers great heat conductivity for fast and even heating of the pan. The flat bottom design of the wok is different to traditional wok’s that are rounded. This design helps stability on a traditional stovetop without additional tools, ensuring a safer and more stable cook top. Industry leading aluminum nonstick stir fry wok with flat bottom Lightweight Carbon Steel body with soft-touch handle Heavy duty nonstick strength and abrasion resistance Free from harmful chemicals like PFOA Helper handle to allow for easier transfer of pan or to assist pouring out food