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Gold Dragon Heritage Edition Carbon Steel Wok Pan with Lid | 12.5" Preseasoned Quality Wok Set | Traditional Stir Fry Pan | Round Flat Bottom Wok
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Gold Dragon Heritage Edition Carbon Steel Wok Pan Features
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🥘 Mouthwatering Dishes at Home: Enjoy gourmet meals with our wok with lid and spatula set. The carbon steel wok with flat bottom heats up evenly on any stove top, unlike round bottoms that limit the woks to gas stoves
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🐉 Heritage Edition Wok Pan with Lid and Spatula: The Gold Dragon wok pan is made from heavy-duty, black carbon steel that heats up evenly regardless of the stovetop. Featuring a detachable ergonomic wood handle to ensure a safe, comfortable grip when cooking as well as compact storage
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🍳 Natural Pre-Seasoned Carbon Steel Wok for any Stovetop: Cook healthy meals with Preseasoned with 10L Capacity, making it ideal for stir-frying, everyday cooking, sautéing, steaming or boiling
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😀 Easy to Use, Clean, and Store: Our steel wok is convenient to carry and easy to store. With its mesquite wood cover & removable handle cleaning up is a breeze
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🇺🇸 Designed in USA, Made to Last: How about a Lifetime Guarantee? We stand behind the quality of our products and hold ourselves to the highest production standards for safe handling and consumption
About Gold Dragon Heritage Edition Carbon Steel Wok Pan
The Gold Dragon Wok pan is made from heavy-duty, black carbon steel. The ergonomic & removable design of the wooden handle ensures a safe comfy grip when you use this wok as well as clean and compact storage. 12.5 inch diameter, flat bottom wok is suitable for all heat sources including electric coils, electric and induction glass tops, gas stove tops, and other direct heat sources. A wooden lid is included with the wok pan to cover up your food. Use And Care: Before using your new wok for the first time, remove all packaging, wash your pan in warm water, DO NOT USE SOAP. DRY THOROUGHLY AND IMMEDIATELY, then apply a light coating of vegetable oil or cooking spray to the cooking surface. Wok must be completely dry before seasoning, it is recommended to heat wok over low heat until completely dry, then coat pan lightly with vegetable oil and wipe clean with a paper towel before use or storing.
