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Clatine Wok Pan with Lid, 13 Inch Wok & Stir-fry Pan with Wooden Spatula, No Chemical Coated Carbon Steel Wok, Nitrided Non-stick Chinese Wok with Flat Bottom for Induction, Electric, Gas Stove
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Clatine Wok Pan with Lid, 13 Inch Wok & Stir-fry Features
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【BETTER NON-STICK WOK】- Nitrogen and Pre-season treatment makes the carbon steel wok incredibly non-stick and rustproof without chemical coating. You will get a perfect stir fry pan after easy season (watch the video on the page) .BTW, don’t forget to season the wok before first several uses to make it more non-stick.
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【SATISFY ALL YOUR NEEDS】- With flat bottom, the Chinese wok can fit all stoves including induction, electric, halogen, gas and oven. Additionally, as an oven-safe pan, the handle is designed to be detachable. No matter you prefer frying, stir-frying, deep frying or sautéing, the nitrided light pan can always meet your need.
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【ENJOY HEALTHY LIFESTYLE】- Free of Teflon and PFOA, the non-chemical-coated flat-bottom pan is healthier than traditional non-stick pan with chemical coating. In addition, the wok pan with lid requires less oil, produces less smoke when cooking and requires less effort when washing without detergent
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【THOUGHTFUL DESIGN】- The deep-enough 13 inch wok is capable to serve up to 6 people, which is perfect for family and friend gathering. And the 0.2inch-thick edge provides better heat conduction while the weight of 2.55 lbs is easy for women to lift. Besides, including a high-quality wooden spatula and a color box, the cookware set can be a wonderful gift for cooking starters or enthusiasts.
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【100% GUARANTEE】Please do not hesitate to contact us if you have any issues or concerns, we are always ready to help you. Please read the user manual and the video on the page before use and keep the wok away from prolonged use or storage of acidic liquid such as vinegar or tomato sauce.
