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Nuruk fermentation starter
Nuruk is traditional starter culture made from wheat and rice which allows for the growth of various natural types of microorganisms that jump starts fermentation process
Brew your own makgeolli (Korean rice wine) at home with nuruk fermentation starter
Yeast, distinct rice scent
Made in Korea
Nuruk is traditional starter culture made from wheat and rice which allows for the growth of various natural types of microorganisms that jump starts fermentation process. With nuruk, you can brew your own makgeolli (Korean rice wine) at home. Powdered type, it has distinct, yeasty rice scent.