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Get it between 2024-12-31 to 2025-01-07. Additional 3 business days for provincial shipping.
DRY YEAST – Create your best wines with Red Star Premier Blanc Wine Yeast. This is an all-purpose and vigorous strain, ideal for fermenting red and white wines.
QUALITY – This strain is also helpful for treating stuck fermentations. Premier Blanc’s alcohol tolerance allows you to craft wines up to 18% ABV.
FLEXIBLE FERMENTATION – This yeast performs well in extreme fermentation conditions, like high brix must. It also performs best in a wide fermentation temperature range of 50-86ºF.
HOME FERMENT INGREDIENTS – To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments up to 5 gallons of wine.