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Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes
Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes
Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes
Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes
Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes
Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes
Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes
Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes
Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes

Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes with Silicone Oil Brush - by KUHA

Product ID : 43952458
4.5 out of 5 stars


Galleon Product ID 43952458
Shipping Weight 1.57 lbs
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Model
Manufacturer KUHA
Shipping Dimension 14.76 x 7.4 x 1.85 inches
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2,458

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes Features

  • Our non-stick taiyaki maker is ideal for making traditional Japanese fish-shaped cakes. The fish-shaped double pan is easy to use and clean, so making a delicious snack is a breeze.

  • You can use an authentic taiyaki recipe or any waffle or pancake mix and your taiyaki will turn out great. Furthermore, you can use any imaginable filling: azuki paste, chocolate, peanut butter, jam, custard, cream cheese, tuna - the options are endless.

  • Our taiyaki waffle pan comes with a silicone oil brush - a great tool for adding just a little bit of oil on the pan for extra deliciousness.

  • We have also included a leaflet with use and care instructions for your taiyaki pan, together with a few recipes and tips and tricks for making amazing taiyaki.

  • Taiyaki pan dimensions: width 7”, length with handle 13.6”, handle length 7.7”. Fish mold dimensions: length 5.1”, width 3”, depth 1.2”. Weight 1.4 lbs.


About Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes

Delicious Fish Shaped Cakes - The traditional taiyaki filling is azuki paste (anko) - made from sweetened red beans. You can make it yourself or get it from any Japanese/Korean store. We have also added a simple recipe for making anko. - However, you can use any imaginable filling: Nutella, almond/peanut butter, chocolate, jam, custard, sweet potato, cream cheese, tuna, smoked salmon, cheese and pesto… The options are endless!   Taiyaki Tips & Tricks - Your first set of taiyaki will always be the worst - like with pancakes. But keep experimenting and soon you’ll make the perfect taiyaki! - You can use any waffle or pancake mix and your taiyaki will turn out great. - We suggest experimenting with different batters and fillings to find your favorite style of taiyaki.   Taiyaki Pan Use and Care - Before first use, wash the pan carefully with warm water and mild soap. Dry thoroughly. - The pan is not dishwasher safe, but as it’s non-stick, it’s super easy to hand wash. - Use a non-abrasive cleaning pad or sponge when washing the pan. Never use a knife or metal tools to scrape the base as it may cause scratches and damage that will affect the following uses.   Package Includes: - 1 Taiyaki Pan - 1 Silicone Oil Brush