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Milk Street Kitchin-kiji Knife, 3.5 Inch Blade, 1.4116 German Steel, Ergonomic Handle Paring Knives for Home Chefs, Ultimate Paring Knife for Utility Tasks
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Milk Street Kitchin-kiji Knife, 3.5 Inch Features
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Essential Paring Knife: This 3.5-inch blade paring knife is perfect for the home chef. It's small yet mighty, making it an essential tool in your kitchen.
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Featuring Knuckle Clearance: Our knife's handle cleverly angles away from the blade, ensuring your knuckles remain elevated and untouched by the cutting board, providing a safer chopping experience.
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The Heel Of The Blade Is Like Another Gadget: the Kitchin-kiji is the best paring knife for all tasks, use the point at the end to flick out tomato cores, strawberry hulls or eyes of a potato.
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Steel Stays Sharp: Crafted from resilient German 1.4116 steel, our paring knife blade maintains a razor-sharp edge while resisting rust, ensuring lasting sharpness and durability.
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Ergonomic Knife Handle: The paring knife's handle is designed with ergonomics in mind. The handle provides a comfortable grip, reducing hand fatigue during extended use.
About Milk Street Kitchin-kiji Knife, 3.5 Inch
The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we at Milk Street took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the ergonomic knife handle handle fills the hand for a confident grip. The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle. With its thoughtful design and versatile functionality, the Kitchin-kiji is the indispensable tool every home chef needs in their arsenal.
