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kai PRO Master Utility Knife 6.5", Wide Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Hand-Sharpened Japanese Knife
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kai PRO Master Utility Knife 6.5", Wide Kitchen Features
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UTILITY KITCHEN KNIFE: With slightly longer, wide blade the Kai PRO 6.5-inch Classic Utility Knife accomplishes a wide range of kitchen tasks with ease while retaining the agility of a compact knife.
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Imported Japanese AUS6M SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily
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HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge.
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COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
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BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
About Kai PRO Master Utility Knife 6.5", Wide Kitchen
Add one of the top 3 must-have kitchen knives to your collection with the Kai PRO 6.5-inch Master Utility Knife. This cooking knife features a slightly longer, wide blade with a thick heel and slightly curved belly. It's capable of rocking cuts to easily mince herbs and spices while retaining the versatility and agility of a smaller, compact knife. Utility knives are also called sandwich knives because they work well for almost every task involved in making a sandwich – from cutting thin-skinned vegetables like tomatoes to preparing meats and cheeses. The PRO Santoku Knife is constructed with Japanese AUS6M stainless steel for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. The riveted POM handle and full-tang construction is comfortable to use and offers strength and balance when cutting. NSF certified for use in commercial kitchens. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.
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