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Redchef Nonstick Fry Pan, 10 Inch Ceramic Frying Pan, Non Stick Titanium Frying Pan, Stay-Cool Handle, Non Toxic, PFAS PFOA & PTFE Free, Dishwasher & Oven Safe, Compatible with All Cooktops
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Redchef Nonstick Fry Pan, 10 Inch Ceramic Frying Features
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Superior Corrosion Resistance: Titanium gives Ceramic Frying Pans Superior Corrosion Resistance, allowing them to maintain their appearance and performance for a long time and are less susceptible to rust from food, water and detergents, thus extending their service life
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Scratch Resistant: Using Titanium Ceramic Technology, it is scratch-resistant up to 1.5 million times and can withstand use by metal utensils, spatulas, spoons, stirrers and even electric mixers while providing excellent nonstick use
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Stovetop and Oven Safe: Redchef Frying Pans are oven safe up to 842°F and contain no PTFE, PFOA, PFAS, lead, cadmium and other toxic substances that can leach into food, ensuring the safety of you, your family
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Maintain Original: Titanium does not react with food and does not affect its taste or safety; It is especially suitable for cooking ingredients that are sensitive to acid and alkali and maintains its original taste; Also, using a RedChef Skillet allows you to cook with less oil or butter
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Easy to Clean: Titanium Ceramic Skillets are relatively easy to clean due to the non-stick nature of the ceramic coating. In most cases, a gentle wipe with warm water and a mild detergent will remove food scraps
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Superior Durability: Redchef Nonstick Frying Pans feature a tri-ply construction – aluminum between two layers of stainless-steel; This ensures even heat distribution, easy food release; And features a hollow handle that stays cool and won't overheat on the stovetop
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Versatility: Titanium Ceramic Frying Pans are not only suitable for frying, but can also be used for stir-frying, boiling, steaming and many other cooking methods; They are also generally suitable for various stoves, including induction cookers, gas stoves, etc., and have strong applicability
