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OXO Good Grips 8" 10" and 12" Frying Pan Skillet
OXO Good Grips 8" 10" and 12" Frying Pan Skillet
OXO Good Grips 8" 10" and 12" Frying Pan Skillet
OXO Good Grips 8" 10" and 12" Frying Pan Skillet
OXO Good Grips 8" 10" and 12" Frying Pan Skillet
OXO Good Grips 8" 10" and 12" Frying Pan Skillet
OXO Good Grips 8" 10" and 12" Frying Pan Skillet
OXO Good Grips 8" 10" and 12" Frying Pan Skillet
OXO Good Grips 8" 10" and 12" Frying Pan Skillet
OXO Good Grips 8" 10" and 12" Frying Pan Skillet

OXO Good Grips 8" 10" and 12" Frying Pan Skillet Set, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black

Product ID : 50801078


Galleon Product ID 50801078
UPC / ISBN 885837031294
Shipping Weight 8.2 lbs
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Model CC005956-001
Manufacturer OXO
Shipping Dimension 20.98 x 15 x 7.8 inches
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11,518

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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
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OXO Good Grips 8" 10" and 12" Frying Pan Skillet Features

  • Set includes: 8", 10", and 12" Frying Pans

  • Durable, hard-anodized bodies deliver excellent heat conduction and scratch resistance

  • Three-layer, German-engineered non-stick coating for years of performance using less oil

  • Sturdy stainless steel handles clad with stay-cool, non-slip silicone

  • Oven safe up to 390°F/200°C

  • Compatible with most stovetops, except induction


About OXO Good Grips 8" 10" And 12" Frying Pan Skillet

Build a better kitchen with the OXO Good Grips Non-Stick Frying Pan Set. The 8-in frying pan is your go-to for eggs and grilled cheese, the 10-in pan is ideal for sautéing veggies and cooking fish, and the 12-in makes family-sized meals easy. The pans feature a three-layer, German-engineered non-stick coating that provides effortless performance while using less oil and delivers quick and easy cleanup. The set’s scratch-resistant, hard-anodized bodies heat faster and more evenly than traditional aluminum, and the silicone-wrapped stainless steel handle helps keep cooking comfortable. Hand wash. Oven safe up to 390°F/200°C.