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Overmont Cast Iron Dutch Oven with dual use Skillet
Overmont Cast Iron Dutch Oven with dual use Skillet
Overmont Cast Iron Dutch Oven with dual use Skillet
Overmont Cast Iron Dutch Oven with dual use Skillet
Overmont Cast Iron Dutch Oven with dual use Skillet
Overmont Cast Iron Dutch Oven with dual use Skillet
Overmont Cast Iron Dutch Oven with dual use Skillet
Overmont Cast Iron Dutch Oven with dual use Skillet
Overmont Cast Iron Dutch Oven with dual use Skillet

Overmont Cast Iron Dutch Oven with dual use Skillet lid for Oven, Induction, Electric, Grill, Stovetop, (3.2QT Pot, 10.5 inches)

Product ID : 47827657


Galleon Product ID 47827657
UPC / ISBN 759549663749
Shipping Weight 14.29 lbs
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Model
Manufacturer Overmont
Shipping Dimension 15.71 x 11.69 x 4.41 inches
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7,292

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*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
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Overmont Cast Iron Dutch Oven with dual use Skillet Features

  • 【FEATURES】- Overmont 2-in-1 cast iron set featuring a shallow skillet that can be used as the lid turning the deep skillet/pot into a dutch oven. Great for roasts and non-knead bread recipes. Conducts heat evenly and efficiently. Measures 10.5x10.5x3.2'' with 9.9x9.9x1.6'' lid.

  • 【PRE-SEASONED COOKWARE】- Treated with high-quality vegetable oil, with no synthetic coatings or chemicals, for out of the box seasoning to get you started.

  • VERSATILE, SUPERIOR COOKING】 - Broiling, searing, baking, frying, and sautéing; for use both on the stove and in the oven withstanding temperatures well above what is considered safe for non-stick pans. We also provide downloadable e-books that contain dozens of recipes for preparing delicious dishes using this cookware.

  • 【TWIN INTEGRATED HANDLES】 - 4.8 inch’ main handle and secondary ear handle ensure safe grip . IMportant: wear cooking gloves (not included) when moving cast iron cookware as the handles are NOT cool to touch.

  • 【CARING TIPS】- Once you are done cooking make sure to dry completely after cleaning and, while the pot is still warm, lightly oil the inside with your cooking oil of choice. A super-thin coat is all you need.


About Overmont Cast Iron Dutch Oven With Dual Use Skillet