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Made In Cookware - 8" Blue Carbon Steel Frying Pan
Made In Cookware - 8" Blue Carbon Steel Frying Pan
Made In Cookware - 8" Blue Carbon Steel Frying Pan
Made In Cookware - 8" Blue Carbon Steel Frying Pan
Made In Cookware - 8" Blue Carbon Steel Frying Pan
Made In Cookware - 8" Blue Carbon Steel Frying Pan
Made In Cookware - 8" Blue Carbon Steel Frying Pan
Made In Cookware - 8" Blue Carbon Steel Frying Pan
Made In Cookware - 8" Blue Carbon Steel Frying Pan
Made In Cookware - 8" Blue Carbon Steel Frying Pan

Made In Cookware - 8" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware France - Induction Compatible

Product ID : 48678073


Galleon Product ID 48678073
Shipping Weight 3.26 lbs
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Model COOK-8-FRY-CN
Manufacturer Made In
Shipping Dimension 18.07 x 11.69 x 4.8 inches
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*Packaging of actual item may differ from photo shown
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Made In Cookware - 8" Blue Carbon Steel Frying Pan Features

  • Total Diameter: 8” | Cooking Surface Diameter: 5.5” | Height (with handle): 3.46” | Depth: 1.8” | Length (with handle): 15”

  • The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed

  • Increadibly Durable - Handles heat up to 1200F, enduring decades of use

  • Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use

  • Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use

  • Made in France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware


About Made In Cookware - 8" Blue Carbon Steel Frying Pan

Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.