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Get it between 2025-02-18 to 2025-02-25. Additional 3 business days for provincial shipping.
Total Diameter: 8” | Cooking Surface Diameter: 5.5” | Height (with handle): 3.46” | Depth: 1.8” | Length (with handle): 15”
The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
Increadibly Durable - Handles heat up to 1200F, enduring decades of use
Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
Made in France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.