[CUCHEN] CRS-FWK0640WUS | Dual Heating Pressure Rice Cooker 6 Cup (Uncooked) | High/Non-Pressure | Triple Power Packing | Easy Open Handle | Stainless Cover | Auto Steam Clean | White

Product ID : 50463125

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Galleon Product ID 50463125

Shipping Weight 13.69 lbs
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Manufacturer Cuchen

Shipping Dimension 16.38 x 12.44 x 12.28 inches
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Get it between 2025-01-07 to 2025-01-14. Additional 3 business days for provincial shipping.

Get it between 2025-04-25 to 2025-04-29. Additional 3 business days for provincial shipping.

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[CUCHEN] CRS-FWK0640WUS | Dual Heating Pressure Features

• 6 CUP (1.14 quarts): Perfect for Growing Families

• DUAL PRESSURE: Cooking with High Pressure will Result in Deliciously Sticky Glutinous Rice, While Cooking without Pressure will Yield Unbelievably Fluffy Rice

• MULTI-FUNCTIONAL & VERSATILE: Enjoy a 6-Cup Capacity and 10 Menu Options including 5 Pressure Menus (Sticky Rice, Mix Grain, Brown Rice, Grain on Salad, Steam Dish) and 5 Non-Pressure Menus (Less Sticky, Long Grain, Congee, Slow Cook, Sous Vide)

• EASY OPEN HANDLE: With a Single Turn, Release the Pressure and Open

• TRIPLE POWER PACKING: Effectively Seals Any Steam Leakage with a Triple Power Packing

• STAINLESS CLEAN COVER: The Stainless-Steel Detachable Cover Allows for Easy Cleaning

• DYKING COATED INNER POT: A New Innovative Material, Highly Resistant to High-Pressure Steam and Moisture, Designed for Pressure Rice Cooker with Salt & Scratches Resistance

• ADVANCED FUNCTIONALITY: Automatic Cleaning, Removable Water Drainage Tray, High Power Efficiency

• COMPONENT: Rice Cooker, Rice Spatula, Rice Measuring Cup

• WARRANTY FROM CUCHEN - Cuchen Provides 1 Year Manufacturer Warranty

About [CUCHEN] CRS-FWK0640WUS | Dual Heating Pressure

You can achieve different desired results with pressure cooking and non-pressure cooking methods: 1.Pressure Cooking: Using high pressure will yield deliciously made sticky rice. The pressure cooking process helps to break down the starches in the rice, resulting in a stickier and more cohesive texture. This is ideal for dishes like sushi, rice cakes, or certain Asian rice dishes. 2.Non-Pressure Cooking: Opting for non-pressure cooking will result in unbelievably fluffy rice. Without the pressure, the rice grains remain separate and light, creating a fluffy texture. This type of rice is perfect for pairing with curries, stir-fries, and other dishes where a light and airy rice is preferred. So, choose the cooking method based on the specific texture you want to achieve for your dish!