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Banko Ware Earthenware Rice Cooker
Banko Ware Earthenware Rice Cooker
Banko Ware Earthenware Rice Cooker
Banko Ware Earthenware Rice Cooker
Banko Ware Earthenware Rice Cooker
Banko Ware Earthenware Rice Cooker
Banko Ware Earthenware Rice Cooker

Banko Ware Earthenware Rice Cooker Donabe- Double-Lid Design for Fluffy Rice, English manual included for cooking rice, Even Heating & Enhanced Flavor Experience, Made in Japan (1-2 Cups)

Product ID : 50844266


Galleon Product ID 50844266
UPC / ISBN 608539421930
Shipping Weight 4.85 lbs
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Model
Manufacturer COTONOHA
Shipping Dimension 11.5 x 10.71 x 9.02 inches
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8,142

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*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Banko Ware Earthenware Rice Cooker Features

  • This is a rice cooking pot with a double-lid design that allows rice to be cooked fluffy and delicious. We have prepared two sizes (2 cups: 0.66 lb / 4 cups: 1.3 lb).

  • The earthenware pot, which doesn't easily get hot and retains heat well, is ideal for cooking rice. It slowly transfers heat to the rice and steams it gently.

  • Due to its round shape, the rice cooks evenly down to the core. Moreover, each grain of rice has a bite to it, letting you truly savor its deliciousness.

  • An English user manual is included, ensuring ease of use for first-timers. It also makes an excellent gift for friends and loved ones.

  • This pot can also be used for stews and hot pots. Note: This product is exclusively for gas stovetops. It cannot be used on induction cooktops (IH).


About Banko Ware Earthenware Rice Cooker

【Precautions for first-time use】 - Purpose and Method of Sealing - The clay pot has a water-absorbing property due to the nature of the pottery. This characteristic is necessary to prevent the clay pot from cracking when placed on fire, but it can also be the cause of water leakage. To prevent these problems, please perform the following treatment before starting to use. 1)Boil water with rice rinsing water or wheat flour (1-2 tablespoons) on low to medium heat and then turn off the heat. 2)Leave it as it is until it cools down. 3)After that, wash well before using.