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Get it between 2024-12-12 to 2024-12-19. Additional 3 business days for provincial shipping.
All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars.
Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.
Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
Only All American 1930 Pressure Cooker/Canners feature an exclusive, precision machined “metal-to-metal” sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. All American 1930 Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruits – it’s the only method the recommended for low-acid foods. All models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. The Model 925 is suitable for gas, electric, or flat top stoves. If you do use it on a flat top stove, use caution not to drop the unit from any distance onto the stove surface. This could cause damage to the stove top for which Wisconsin Aluminum Foundry will not be liable.