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Get it between 2025-01-28 to 2025-02-04. Additional 3 business days for provincial shipping.
Professional-grade popover pan: This pan is specifically designed for making perfect popovers, delivering consistent results every time. Vertical cups (2.25" deep x 3" diameter) for maximum rise
Superior non-stick coating: The high-quality non-stick surface ensures that your popovers effortlessly slide out of the pan without sticking, making cleanup a breeze.
Excellent rise and fluffy texture: With this popover pan, you can achieve popovers that rise beautifully, creating impressive heights and a light, airy texture.
Sturdy and durable construction: Made with premium materials, this pan is built to last, providing long-lasting performance and durability.
Versatile and easy to use: Whether you're a seasoned baker or a novice in the kitchen, this pan is easy to use and guarantees successful popovers every time. It's the perfect addition to your baking arsenal.
If you've been disappointed with the flat, heavy popovers and Yorkshire puddings you get using regular muffin pans, it's not your fault; it's your pan's. Discover the difference the Bellemain Popover Pan can give you in achieving dramatically better results with minimum effort. 2.25"D Cups Promote Rising The best popovers are those that rise high, staying light and tender inside. You simply can't get that effect with a muffin pan whose cups are only an inch or so deep. The Bellemain's cups are twice as deep, which allows popovers to climb up to impressive heights. Nonstick Finish for Easy Food Release With no sticking to the bottom or sides, popovers slide out in one easy piece. (Of course, you will still want to use the melted butter your recipe calls for to give your popovers their delicious taste and crispy surface.) Cleanup is a breeze as well; in fact, you can put the pan straight into the dishwasher. Durable, Welded Metal Count on the Bellemain's rugged construction for years of trouble-free use. The dark colored metal also absorbs heat faster, which is ideal for the high temperature, short baking time that produces perfect popovers.