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STEAKHOUSE QUALITY & TRADITIONALLY TUSCAN: Grill masters choose wood cutting boards for versatility, attractive plating & rustic beauty.
INTUITIVE DESIGN: The carved grooves collect the juices from your steak to retain your sear and prevent spillage into your side dishes. Separate distinct sections for proteins & side dishes, with a carved reservoir for dipping sauce.
PREMIUM CRAFTSMANSHIP: Made from sustainable Acacia wood treated with food-grade mineral oil.
PROTECTS YOUR HIGH-QUALITY KNIVES: The Acacia wood surface protects your high-quality knife blades from dulling.
For centuries Italy’s Bistecca Fiorentina, one of the world’s best steaks, has been served in Tuscany on wooden cutting boards. HexClad proudly re-introduces this tradition. Beyond their rustic-style aesthetic, grill masters have chosen wooden cutting boards for their versatility. Not only does the wood surface protect your high-quality knife blades, but the carved trough captures any juices to preserve the perfectly seared exterior of your proteins and keep juices away from your side dishes.