We specialize in hard to find items
All Categories
Knife Sharpener Honing Steel Sharpening - Professional 10 Inch Knife Sharpeners Rod Restore Blade Quickly for Kitchen, Chef, Butcher, Hook and Cleaning Cloth Included (Black)
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Knife Sharpener Honing Steel Sharpening
A dull knife is annoying; it not only makes the cooking processing slower but can also damage the food even hurt your finger. Amesser Knife Sharpener honing steel can help prevent these issues.“Messer” is a German means “knife,” a nicely sharpened knife is your best tool if you want to create a culinary masterpiece. This practical tool is made to keep your Blade sharp at all times and ready to cut through anything. ⭐️How it works: Step1️⃣ - With your non-dominant hand,hold the sharpening steel vertically with the tip firmly planted on the counter. With your other hand, hold the knife crossways against the base of the steel. Step2️⃣ - Maintaining light pressure and a 15~20 degree angle between the blade and the steel, gently sliding theknife away from yourself along the steel while moving it down. Do this step 5~10 times. Step3️⃣ - Switch to the opposite side of the blade, repeating the previous step 5~10 times and all done! 📋Tips: 🔹Regular honing helps keep your blade balanced, which makes cutting easier. 🔹Make sure your sharpening steel is at least as long as the blade you are honing. 🔹To prevent injury, keep the honing steel arm's length in front of you when using it. 🔹You only need to apply light pressure as you move the blade. You should also move the edge slowly to reduce the risk of cutting yourself. 🔹After using the sharpening steel,carefully wipe the blade clean with a soft cloth. While honing shouldn't remove metal from the knife, tiny metal filings might have come off the edge.
