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Shun DMS0430 Cutlery Shima Set-5", 4 Piece, Razor-Sharp Meat Slicing Knife, Keeps Juices in Steak and Preserves Flavor, Handcrafted Japanese Kitchen Knives, Small, Silver
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Shun DMS0430 Cutlery Shima Set-5", 4 Features
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Razor-sharp edge and recurved blade make cutting simple and effortless; fine-grained, durable, high-carbon AUS8A Japanese stainless steel blade for superior strength and corrosion resistance
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Handles are expertly crafted from PakkaWood, a genuine hardwood infused with resin, for easy care and moisture resistance; Shima handles are decorated with inlaid steel rondels
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Full-tang construction for strength and perfect balance. The slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand.
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Much of the flavor in steak is in its juices; Shima’s razor-sharp 16° edge makes a super-clean cut, with no sawing, so more of the juices and more of the flavor stay in the steak
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Thinner, lighter, sharper blade edges require fewer strokes to complete a slice; the slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand.
About Shun DMS0430 Cutlery Shima Set-5", 4
Shun’s Shima 4-Piece Steak Knife Set brings class, elegance and a premium “wow” straight to the dinner table. Make any steak-and-potatoes night fancy with Shima steak knives. Inspired by Tokyo’s world famous Shima Steakhouse, the incredibly sharp edges will last an extremely long time before re-sharpening is required. Cleanly and smoothly cutting with a razor-sharp edge means fewer meat fibers are cut with each slice and more juices and flavor remain in the steak. Handcrafted and beautifully designed in high-carbon AUS8A Japanese stainless steel, each knife effortlessly slices through a wide range of steaks and other proteins with ease and grace. The elegant handles are made from PakkaWood with a series of inlaid steel rondels. The handles are moisture resistant, strong and durable. The recurve shape of the blade is designed to ensure a smooth slice, whether pushing the blade forward or pulling it back. There’s no need to saw through meat like many traditional serrated steak knives.
