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Ontario Knife Co. 5-Piece Old Hickory Knife Set 705
Ontario Knife Co. 5-Piece Old Hickory Knife Set 705
Ontario Knife Co. 5-Piece Old Hickory Knife Set 705
Ontario Knife Co. 5-Piece Old Hickory Knife Set 705
Ontario Knife Co. 5-Piece Old Hickory Knife Set 705

Ontario Knife Co. 5-Piece Old Hickory Knife Set 705

Product ID : 165121
4.3 out of 5 stars


Galleon Product ID 165121
UPC / ISBN 071721071808
Shipping Weight 1.28 lbs
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Model 705
Manufacturer Ontario Knife Company
Shipping Dimension 15.71 x 9.57 x 0.87 inches
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Ontario Knife Co. 5-Piece Old Hickory Knife Set 705 Features

  • The 5 most popular Kitchen Cutlery Knives in the Ontario Old Hickory line all in one set

  • The Old Hickory 705-5 Piece Cutlery set includes the 4" Paring Knife, 3-1/4" Paring Knife, 7" Butcher Knife, 8" Slicing Knife and the 6" Boning Knife

  • All of the Old Hickory Kitchen Cutlery Knives included in this set are made with hardwood handles and feature a 1095 Carbon Steel Blade

  • All Old Hickory Knives are made in the USA

  • 6 inch Boning KnifeBlade Material: 1095 Carbon Steel; Handle Material: Hardwood

  • 3.25 inch Paring Knife

  • 4 inch Paring Knife

  • 7 inch Butcher's Knife

  • 6 inch Boning Knife


About Ontario Knife Co. 5-Piece Old Hickory Knife Set 705

The Old Hickory knife is made with fully heat treated and tempered 1095 carbon steel. Fitted with attractive hardwood handles secured with brass compression rivets. After assembly, these knives go through a sharpening process to guarantee a sharp edge to meet all needs. Old Hickory has stood the test of time and proved to be the best carbon steel kitchen cutlery sold today. Ontario's 5-Piece Old Hickory Cutlery Set include the following knives: Old Hickory 4" Paring Knife Old Hickory 7" Butcher Knife Old Hickory 8" Slicing Knife Old Hickory 6" Boning Knife Old Hickory 3 1/4" Paring Knife Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, a carbon steel blade will develop a distinctive dark finish. This is not a defect, but a natural result of the use of high-carbon steel. Carbon steel blades are not dishwasher safe, never let them sit in water for a long time, but rather hand-wash and dry your knives to avoid rusting.