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Chef Knife Set, Karcu 6-Piece Professional German Steel Kitchen Knife Block Sets, Brown
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Chef Knife Set, Karcu 6-Piece Professional German Features
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HIGH QUALITY - This professional kitchen knife set with block is made of Superior GERMAN STEEL X50CR15MOV blades for precision and accuracy. No rust, stains or pitting here!
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EASY TO STORAGE - All knives store safely in the hard wood knife block for countertop space efficient storage. Trust your vision, this unique knife holder is perfect for your kitchen, easy to use and flexible
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WORLD CLASS KNIFE SET - Exclusive taper grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen. The ergonomically designed handle provides comfort and confidence in handling.
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VALUE SET - 6 pieces knives set for kitchen includes: 1pc 8" bread knife, 1pc 8" chef knife, 1pc 8" carving knife, 1pc 7" santoku knife, 1pc 5" utility knife, 1pc 3.5" paring knife, 1pc pairs of kitchen shears, and 1pc Acacia knife block.
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EASY CARE - The kitchen knife set with block is easy and fast to clean. To protect the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
About Chef Knife Set, Karcu 6-Piece Professional German
CHEF'S KNIFE is a multi-purpose knife designed to perform well at many different kitchen cooking tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. BREAD KNIFE used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it. Its shaped similar to the Santoku knife with 2 differences, it is serrated teeth and is much longer. The idea behind the length of the blade is it allows the cook to cut large surfaces in long, smooth strokes.
