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VEVOR Commercial Ice Cream Machine, 10.6 QT/H Yield, 1000W Single Flavor Countertop Soft Serve Ice Cream Maker, 4L Hopper 1.6L Cylinder, Touch Screen Auto Clean Pre-cooling, for Restaurant Snack Bar
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
VEVOR Commercial Ice Cream Machine, 10.6 QT/H Features
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High Productivity: Capable of producing up to 10L/10.6 Qt of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 4 to 6 servings (each 80g) without interruption.
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Rapid Freeze with Powerful Cooling: Featuring a robust compressor and a 4L/4.2 Qt hopper, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.
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User-Friendly Interface: Equipped with a touch panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
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Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
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Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
About VEVOR Commercial Ice Cream Machine, 10.6 QT/H
Specifications Item Model Number: BQL-9200ST Operating Temperature: 5-32°C / 41-89.6°F Ice Cream Production Efficiency: 10L /2.7Gal per Hour Ingredient Tank Capacity: 4L / 1.1 Gal Cylinder Capacity: 1.6L / 0.4 Gal Noise Level: ≤66 dB Hopper Material: Stainless Steel 304 Main Material: Stainless Steel 201 Net Weight: 45kg / 99.2 lbs Package Content Ice Cream Maker x 1 Star Nut x 1 Corrugated Tube x 1 Plunger O-Rings x 2 Expansion Tube x 1 Petroleum Jelly x 1
