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E-far Dinner Knives Set of 6, 8.9 Inch Stainless Steel Serrated Steak Butter Knife for Home Kitchen Restaurant, Modern Design & Square Edge, Mirror Finish & Dishwasher Safe
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*Packaging of actual item may differ from photo shown
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E-far Dinner Knives Set of 6, 8.9 Inch Stainless Features
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100% STAINLESS - E-far 6pcs stainless steel dinner knives are made of premium stainless steel without any toxic materials, Rust resistant and nickel free, Healthy and durable for everyday use
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HEAVY DUTY - Thick and weighted steel ensures high performance and durability, Proper wight - not too heavy and not flimsy, Well balanced and feel comfortable when holding in hand
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SERRATED BLADE - Micro-serrated edges keep knife sharp permanently, never need resharpening, Easy to cut through meat, steak, fish without tearing the food and altering the taste
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GOOD WORKMANSHIP - Smooth edges without rough spots or angles, Mirror finished surface always keeps shiny, One-piece seamless design, Easy to clean and dishwasher safe
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MODERN DESIGN - Simple and elegant square handle without fussy pattern matches well with any décor, Great to replace your old existing or disappeared dinner knives, Elevating your dining experience
About E-far Dinner Knives Set Of 6, 8.9 Inch Stainless
E-far 6-Piece Modern Dinner Knives are constructed by 18/0 hard stainless steel to ensure sharpness. Serrated blades are sharp enough to cut meat and steak. Sharp than general butter knives. Rust resistance and nickel free, healthy and durable for everyday use. Simple and elegant design can match perfectly with your kitchen style and dinnerware. PACKAGE CONTENTS: 8.9 inches dinner knives x 6 MAINTANANCE TIPS FIRST TIME USE 1.Please hand wash your new knives thoroughly using a mild soap or detergent to wash off any processing residue left from manufacturing. 2.Rinse with fresh water and dry immediately with a soft cloth. EVERYDAY USE 1. Please clean and dry the knives after use and store in dry place for its durability. 2. Please do not use steel wool, scouring pads or sharp objects to avoid scratches. 3. Please do not leave knives with residual salt or acid for a long time as it may increases the chances of discoloration and corrosion.
