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Maine Man’s Escargot Forks for serving and enjoying escargots, clams, mussels, and other seafood
Made from Japanese stainless steel; bright finish for an elegant appearance on any table
Attractive 2 prong fork with pointed tips is perfectly sized to reach into small shells and extract tiny gourmet delicacies
Great for appetizers, finger foods, small bites and tapas
Set of 4; versatile style works for everyday meals and special occasions; dishwasher safe for easy cleanup
Brought to you by HIC, a third-generation, family owned and operated company in the USA since 1957
Maine Man’s Escargot Forks are a versatile addition to flatware for serving and enjoying escargot. These small, double-pronged forks with pointed tips are sized perfectly for extracting escargot from their tiny shells with little effort and holding them securely. Snails have been on the menu since nearly the beginning of time and rose quickly to an elite status with the Romans. Escargot is traditionally cooked and served in a rich buttery garlic sauce and plated on an escargot dish or snail trays with recessed areas to cradle the snails and their delectable sauces. Snail tongs are often used to help steady the escargot shells while digging out the meat. From lunch or brunch, and holiday meals, these stainless steel forks work equally well for enjoying clams, mussels, appetizers, finger foods, small bites, tapas, canapes, and more. Their bright finish and attractive look conveys a refined sense of purpose on the table. Made from Japanese stainless steel, they are dishwasher safe for easy cleanup. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.