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VEVOR Commercial Electric Chocolate Tempering Machine Melter Maker with 4 Melting Pot 8kg Capacity Electric Water Heating Chocolate Melter
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
VEVOR Commercial Electric Chocolate Tempering Features
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【4 Tanks Chocolate Melting Pot Machine】Parameter:Material: #304 stainless steel; Max Power: 1500W; Capacity: 17.6lbs; Temperature: 32-194 degree F; Product Weight: 22lbs,Chocolate can be more evenly melted.
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【Digital Control】Digital control renders the temperature more accurate and scientific.Made of stainless steel makes it rust-resistant and safe to health,Fine craftsmanship and small volume make the digital choco melter very convenient for use.
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【Temperature Control】Water-barrier heating is applied with easy temperature control.The temperture is between 30-80℃/86-176℉, satify different personal needs without damaging the ingredients of chocolate.Chocolate can be more evenly melted with our humanized design.
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【Easy to Operate】The chocolate melt machine is very easy to operate since it has exhaust steam and drainage system,Water-barrier heating design, easy temperature control, effectively avoiding chocolate scorch in the bottom of the chamber. 1KW powered melter can melt chocolate more easily.
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【Multi-Application】The electric chocolate heater is widely used in DIY handmade chocolate shop, home users, hotels, restaurants, bakeries, cafes, chocolate shops, chocolate fountains, etc.Also can suitable for heating chocolate, cream and milk,can also be applied to candles and soaps.
About VEVOR Commercial Electric Chocolate Tempering
4 Tanks Chocolate Melting Pot Machine The chocolate heater Melter is widely used in hotels, restaurants, shopping malls, bakeries, cafes, chocolate shops, chocolate fountains, etc, to melt chocolate chips.Illustration on function parameters:①. Return difference temperature F2: F2 = set temperature - lower limit temperature, assuming that the temperature should be controlled between 20 ℃ and 22 ℃, set temperature as 22 ℃, the lower limit temperature as 20 ℃, then the return difference temperature F2 = 2 ℃ (default return difference as 2 ℃).②. Temperature error correction F1: When the display temperature and actual temperature are different, this parameter can be corrected to make the two identical, F1 = actual temperature - display temperature.③. When the temperature sensor meets "Measuring temperature = set temperature - return difference temperature F2, the red indicator is on which means an automatic access to the heating device; When the temperature sensors meets "measuring temperature = set temperature," the red heat indicator is off and the yellow ready indicate light is on which means the heating device is cut off.④. Digital temperature controller: It is on the control panel and mainly in charge of controlling the heating temperature of the heat pipe to ensure the water temperature inside the tank. Cleaning and Maintenance:1)In case of accidents, cut off electricity when cleaning the machine. 2)Every time after use, clean the machine with a wet towel. Don't use erosive detergent. Pay special attention when cleaning operation panel, since if water is let inside, electric parts will be damaged and there will be short circuit. 3)Do not wash the machine directly with running water. 4)Water must be drained out of the tank after it is cooled down.Kindly Note:Adjust the temperature to 70-80 degrees（158-176℉） until the chocolate melts, then adjust the temperature accord
