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HIC Kitchen’s Fine Porcelain Single Egg Cup for securely holding, serving and enjoying soft-boiled and hard-boiled eggs still in their shell
Made from fine-quality porcelain; lead and cadmium free; measures 1.875 x 2.5-inches
Eggs stand upright for easier handling and less mess
Elevates eggs and adds stability; creates an elegant presentation at any table
Durable; safe for freezer, microwave, oven, broiler (to 350-degrees Fahrenheit); dishwasher safe for easy cleanup
HIC Kitchen’s Fine Porcelain Single Egg Cups are used for serving and enjoying soft-boiled and hard-boiled eggs while still in their shell. Eggs have played a starring role in food culture since the dawn of time, and the use of egg cups dates back to the 18th century BC. Egg cups carefully cradle boiled eggs, holding them upright for easier eating with less mess. The classic design of HIC’s Single Egg Cup with its gently curved pedestal, elevates the egg for easier handling for a certain elegant presentation at any table. Easy to use. Simply place the soft-boiled or hard-boiled egg, pointy end up, into the bowl of the egg cup. To access the portion of egg inside, gently tap the shell with a knife or spoon around its circumference to crack it below the pointy tip. Remove the top, then scoop out and enjoy every delicious bite. Dunk buttered toast cut into strips, traditionally called toast soldiers, or triangle-shaped toast points into the yolk. A tradition since 1957, HIC’s fine-quality porcelain serveware is durable, heat resistant, and free from lead and cadmium. It’s safe for use in the freezer, microwave, oven, broiler (to 350-degrees Fahrenheit), and dishwasher safe for easy cleanup. Brought to you by HIC-Harold Import Company.