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Calphalon® Hard-Anodized Nonstick 10-Piece
Calphalon® Hard-Anodized Nonstick 10-Piece
Calphalon® Hard-Anodized Nonstick 10-Piece
Calphalon® Hard-Anodized Nonstick 10-Piece
Calphalon® Hard-Anodized Nonstick 10-Piece
Calphalon® Hard-Anodized Nonstick 10-Piece
Calphalon® Hard-Anodized Nonstick 10-Piece

Calphalon® Hard-Anodized Nonstick 10-Piece Cookware Set

Product ID : 55815042


Galleon Product ID 55815042
UPC / ISBN 016853113880
Shipping Weight 24.25 lbs
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Model 2205310
Manufacturer Calphalon
Shipping Dimension 24.49 x 16.61 x 11.5 inches
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Calphalon® Hard-Anodized Nonstick 10-Piece Features

  • Kitchen Tested Over 100,000 Times: Superior cooking performance backed by rigorous durability testing.

  • Dishwasher-Safe: For effortless cleanup, sauté pan and lid are dishwasher safe.

  • Hard-Anodized Aluminum Construction: Provides fast and even heating for precision cooking results.

  • Stay-Cool Handles: Long stainless steel handles keep cool on stovetops.

  • Oven Safe up to 450 Degrees F: Goes from stovetop to oven with ease.

  • Advanced Nonstick Technology: Keeps sauce pans performing like new.

  • Includes: 5 Qt. sauté pan with tempered glass lid.

  • Electric, Glass, & Gas Stove Compatible: Versatile nonstick cookware for use in every kitchen.

  • Limited 10-Year Warranty


About Calphalon® Hard-Anodized Nonstick 10-Piece

Thoughtfully crafted with durability and versatility in mind, this Calphalon® Hard-Anodized Nonstick sauté pan with lid elevates everyday cooking. Kitchen tested over 100,000 times, this sauté pan delivers superior cooking performance you can count on, every meal, every time. Experience cookware that brings more than food to the table, delivering even, oven-safe heating up to 450 degrees F, easy nonstick food release, and effortless dishwasher-safe cleanup. Designed to empower confidence in the kitchen, with lasting nonstick technology and a stainless steel handle that stays cool on the stovetop. A kitchen essential for every home chef, this cooking pot is ideal for everything from poaching fish, frying cutlets, making sauces, and more.