We specialize in hard to find items
(1)
Stainless Steel Woks and Stir Fry Pans with Lid Color Me Tri-Ply Clad Bottom Non-Stick Frying Pan Nonstick Kitchen Cookware, Dishwasher Safe, Eco Friendly, Strong Compatibility, Rose Gold, 12 Inches
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Stainless Steel Woks and Stir Fry Pans with Lid Features
-
??FAST AND UNIFORM HEATING( ? ): This stainless steel wok pan uses a three-layer compound bottom design with a flat and thick bottom, which can be used with gas stoves, induction cookers, solar stoves, electric stove wires, etc. It has the characteristics of fast preheating, uniform heating and low energy consumption, which can effectively prevent scorching.
-
??STURDY AND HYGIENIC( ? ): This stainless steel nonstick skillet is made of 100 percent 304 food grade stainless steel, which is well-made, durable, rust-proof, and has no chemical coating. The handle is welded with rivets, which is firm and not easy to loose, and the frosted surface has strong scratch resistance and is not easy to be scratched.
-
??GREAT VALUE FOR MONEY( ? ): This saute pan is thick but not heavy and can be easily picked up, making the operation more convenient. It has a wide range of uses, large capacity and strong compatibility. It can be used for frying, steaming, cooking, stewing, etc. It is truly multi-purpose in one pot, which is very suitable for family or restaurant use.
-
??EASY TO CLEAN( ? ): Dishwasher safe and easy to wash by hand. This nonstick wok is designed with a frosted inner layer, which has good anti-sticking performance. After use, you just need to soak the wok in water for a period of time, and then wipe it off with a soft towel or sponge. After repeated use, it can be as bright as new without changing color.
-
??SATISFACTION ( ? ): If you are interested in this stainless steel cooking pan, JUST ADD TO CART NOW. Don’t worry about any problems with our flat bottom wok, If you are not satisfied, please contact us and we will do our best to satisfy you. Hope that every order will bring a positive experience.
-
Finish types: Non Stick
About Stainless Steel Woks And Stir Fry Pans With Lid
FEATURES OF PRODUCT1. 100Percent food grade high quality stainless steel2. Using frosted technology3. Smooth pot body without sharp points4. Three-layer compound bottom design5. Comes with a dome cover6. Hollow insulated long handle with hook hole (double handle design)PACKAGE CONTENTS1x Stir Fry WokSIZEColor: rose goldLength: 24 inchesDiameter: 13.19 inchesDepth: 3.94 inchesWeight: 88.18 ouncesHOW TO SEASON1. Please wash the stir fry pan with warm soapy water to make sure no manufacture residue. Then rinse the foam with warm water and wipe dry.2. Add an appropriate amount of water, close the lid, and boil the water to sterilize the cooking wok.3. Pour out the water and wipe dry, then pour in an appropriate amount of peanut oil or vegetable oil, and shake the oil to cover the entire bottom of the wok. Then heat the oil with a slow flame. When the oil starts to smoke, stop heating and lower the oil temperature to room temperature.4. Pour out the oil in the wok, and use a soft towel to evenly spread the remaining oil on the inner wall of the wok in a circular motion. At the same time, heat it with a small fire to dry the oil and form an oil film.USING INSTRUCTIONS1. Please preheat the master pan before use. You can drop water droplets into the wok for testing. If the water droplets can roll in the wok without evaporating, it means that the temperature has been reached and the non-stick performance can be better exerted.2. When the temperature is reached, pour in the oil and heat the oil with a low heat until diffusion ripples appear, which indicates that the oil is warm enough and you can start cooking.3. Try to use it with a wooden spatula, and avoid using a wire brush or any hard sponge to clean it to prevent scratches. After cleaning, please bake the water in the wok with a slow fire before storing.
