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💗【 DAMASCUS STAINLESS STEEL KNIFE】Made By 67 Layers High Carbon Damascus Steel with 10Cr 15Movcore, Hardness could reach 60HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness
💗【PROFESSIONAL 8"CHEF KNIFE】Ultra sharp edges and perfect curvature(16° per side) meets all the chef's requirements for the knife. The razor-sharp forged edge is easy for cutting and can hold its sharpness for a long lifetime.
💗【ERGONOMIC G10 HANDLE】The ergonomic handle shape is designed for excellent control, with excellent grip and perfect balance, agility and comfort. Even if you use it for a long time, you will not feel tired and uncomfortable.
💗【APPLICATION】8 kitchen knife can handle your daily kitchen tasks easily, you can easily chop, slice, meat, fish, bread, vegetables, fruits, etc. It is perfectly an all-rounder for kitchen or restaurant.
💗【XITUO AFTER-SALES】 Our knives will be sold with exquisite gift boxes, suitable for your family use and gift giving, assuming that you encounter product use and quality problems, you can guarantee 100% return. Choose a high quality chef knife, please choose us
XITUO High Quality 8"inch Damascus Chef Knife AUS10 Stainless Steel Kitchen Knife Japanese Santoku Cleaver Meat Slicing Knife Sheath + Gift Box Parameter: Full length: 33 cm (13 inch) Blade length: 20.2 cm(8 inch) Blade width: 4.1 cm (The widest point) Blade thickness: 2.0 mm Net weight: 263 g Hardness : 60 HRC. Material : AUS10 Damascus steel. Material and craft : multilayer Damascus steel 10Cr15CoMoV core optical lens processing forging process,sharp and durable; anti-rust, Light energy. Features: ✓ Sharp as a blade, Japanese cutting edge technology single cutting edge 14-16° angle, easier and faster in food cutting, keeping the natural taste of food. ✓Handle: high quality Blue triple riveted G10+ Delicate Plum Nail Handle, Ergonomic Design comfortable, hygienic and break-proof. ✓The tapered pillow provides perfect balance, finger protection, and gently encourages a natural and comfortable pinch feeling. ✓ Corrosion-resistant/corrosion-resistant cladding means your knife will stay clean and have a longer service life. ✓Sharpness level : the level of cutting force: 6.0-8.0 N international standards.Razor Sharp 💗WARM TIPS: 1: Wash by hand and dry with a soft cloth immediately after use. 2: Recommended not to cut on glass, stone or other similar hard surfaces. 3: Do not cut through bone or try to separate, poke or pry frozen foods. 4: Sharpen the blade regularly by whetstone to maintain the sharp edge. 5: Always keep away from children.