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Vosteed Japanese Steel Chef Knife - 8 Inch Gyuto Chef Knife for Cooking & Cutting - Sharp Kitchen Knife (Stallion Series)
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Vosteed Japanese Steel Chef Knife - 8 Inch Gyuto Features
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【A Go-to Kitchen Tool】Stallion 8in Gyutos are multi-purpose Chef's Knives. Razor sharp and ultra-durable, this reliable all-star will soon become your go-to kitchen tool. Get this high-quality cooking knife, to enjoy every swift cut with ease and comfort.
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【Premium Steel】Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, which means that it will retain its sharpness longer.
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【Comfortable Balance】Cutting is fun and easy, with this well-balanced and efficient knife. A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
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【Ergonomic G10 Handle】The durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. This 8-in chef knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end which hold your hand sturdily in place.
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【Stallion Series】Superb sharpness, durability and comfort make Stallion a standout kitchen knife for pro chefs and home cooks alike. Want to enjoy cooking more? Try it risk free, with our 100% satisfaction or money back guarantee. It also makes a great gift for friends and families at Christmas, Weddings and birthdays.
About Vosteed Japanese Steel Chef Knife - 8 Inch Gyuto
Stallion AdvantagesSharper Edge for Finer Cuts -Premium Japanese DIN 1.4116 Steel is sharpened to a 15° angle per side, creating a sharper edge.Smoother Transitions for Easier Maneuver - The sloped bolster & polished finger guard make it safer to fingers & easier to use.Full Flat Grind (V Grind) for Better Cutting - Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.Ergonomic Handle for More Comfort - Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.Stallion Series for all your cutting needs8"" Chef's Knife: Most-used kitchen knife. Versatile for everyday cutting, slicing meat, veggies & fish.6.5"" Chef's Knife: All-rounder for meal preps - cutting meat, veggies & fish, & scooping food.7"" Santoku knife: Another all-rounder for cutting meat, veggies & fish. Better for chopping motion.3.5"" Paring Knife: For peeling & segmenting fruits & veggies, & doing delicate work.5"" Boning Knife: For de-boning, & a variety of small tasks requiring accurate cuts.6"" Utility Knife: A small all-rounder for cutting steak, cheese & veggies, etc.
