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TUO Kiritsuke Knife, Japanese Chef Knife Vegetable
TUO Kiritsuke Knife, Japanese Chef Knife Vegetable
TUO Kiritsuke Knife, Japanese Chef Knife Vegetable
TUO Kiritsuke Knife, Japanese Chef Knife Vegetable
TUO Kiritsuke Knife, Japanese Chef Knife Vegetable
TUO Kiritsuke Knife, Japanese Chef Knife Vegetable
TUO Kiritsuke Knife, Japanese Chef Knife Vegetable

TUO Kiritsuke Knife, Japanese Chef Knife Vegetable Cleaver 8.5 inch, German HC Stainless Steel, Ergonomic Pakkawood Handle with Black Gift Box, Goshawk Series

Product ID : 47138665


Galleon Product ID 47138665
Shipping Weight 1.04 lbs
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Model
Manufacturer TUO
Shipping Dimension 17.8 x 4.57 x 1.57 inches
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3,447

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*Packaging of actual item may differ from photo shown
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TUO Kiritsuke Knife, Japanese Chef Knife Vegetable Features

  • 👨‍🍳【HIGH-END KIRITSUKE KNIFE】: The kiritsuke knife is a multi-function kitchen knife. The unique angular design can minimize surface resistance, allowing you to cut more freely and effortlessly. It can be easily used for cutting, slicing, dicing and chopping fishes, meat, vegetables and fruits.

  • 🎄【PREMIUM GERMAN STEEL】: The 8.5 inch vegetable cleaver is made of German high-carbon DIN1.4116 stainless steel, which has outstanding performance in anti-rust, corrosion and anti-tarnishing. The Rockwell hardness reaches 56±2. With ultra-high hardness and excellent wear resistance, to ensure it is durable and not easy to break and bend.

  • 🪒【RAZOR-SHARP BLADE EDGE】: Professional craftsmen hand sharpen accurately the blade edge of the kiritsuke chef knife to 8-12 degrees on each side. The extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. Grinding and polishing by hand and machine makes the surface of the blade smoother, which will not hurt your hands.

  • ⛄【ELEGANT AND PRACTICAL HANDLE DESIGN】: The ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and insulating properties. The round handle is suitable for people with relatively large hands. The slope of the joint between the blade and the handle is gentle, which can reduce your wrist burden and save effort to the greatest extent.

  • 💯【100% SATISFACTION】: Each knife of TUO will go through multiple strict quality inspection procedures before leaving the factory. The qualified rate reaches 99.8%. Once unqualified is found, it will be eliminated immediately. This kiritsuke knife comes with an exquisite gift box, which is the best surprise for your family, relatives and friends on various holidays.


About TUO Kiritsuke Knife, Japanese Chef Knife Vegetable

This Goshawk series 8.5-inch kiritsuke knife has a 13.24 inch total length, 8.5 inch blade, 0.1 inch thickness and 0.58 pounds weight. This professional vegetable cleaver is suitable for cutting, chopping, slicing and dicing fishes, meat, vegetables and fruits. Whether in the kitchen of home or restaurant, it is a perfect knife for you. The unique edge and corner design of the blade makes your cutting more flexible and refined. Features & Benefits 1.High-quality German DIN1.4116 high-carbon stainless steel, Rockwell hardness reaches 56±2, not easy to bend and break. Excellent performance in anti-rust, anti-corrosion, and anti-tarnishing. 2.Ergonomic pakkawood handle, with excellent anti-slip, moisture-proof, oil-proof and insulation properties. 3.Manual and machine grinding and polishing to ensure that the blade is smooth and free of impurities, easy to clean and maintain. 4.Manually polished to 8-12 degrees on each side, as sharp as a scalpel, reducing cutting resistance and improving cutting efficiency. 5.Ergonomic handle for superior hand control, agility and comfort. 6.Large and round handle, Full Tang structure, more energy-saving and easy to control, holding more textured. Warm tips: 1.In order to better maintain the knives, it is recommended to wash the kiritsuke knife by hand, wipe off the moisture with a rag after washing, and put it in a dry and ventilated place. 2.Keep the kiritsuke knife out of the reach of children to avoid accidental injury caused by its sharpness.