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TUO Damascus Santoku Knife 5.5 inch - Damascus Kitchen Knives with Dishwasher Safe G10 Handle - Japanese AUS-10 Blade - Hollow Ground - Asia chef Knife - RING-D Series
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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TUO Damascus Santoku Knife 5.5 inch - Damascus Features
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*PROFESSIONAL SANTOKU KNIVES: We've always insisted our faith - manufacturing a better knife, seeking for a better life! This Japanese Damascus Santoku knife is born for pro chefs and cooks. Suitable for cutting meat, vegetable, fish, fruit , almost every thing. It will definitely impress you and people who see it by its brilliant looking. It is just far more than a knife but a life style. This santoku knife is a chefs' collection you'll ever need!
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*FORGED JAPANESE AUS10 DAMASCUS STEEL：TUO Damascus Japanese style santoku knives are made from high quality forged Japanese AUS-10 Damascus high carbon stainless steel with 67 layers in total. The hardness of the blade could be up to 62HRC after our advanced vacuum heated treatment and cooling treatment. Chef knife blade is extremely corrosion and rust resistance, long-lasting edge, excellent toughness and ultra sharp.
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*DISHWASHER SAFE G10 HANDLE: G10 is kind of high density glass fiber which can withstand super high pressure without deformation, crack. It's characters including insulation, anti-corrosion, wear-resisting, anti-acid and alkalis, heat-resistance, cold-resistance. Those advantages make this Damascus Santoku Knife to be dishwasher safe.
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*HIGH CUTTING PERFORMANCE: TUO Damascus Santoku knife blade is ultra sharp by traditional hand sharpened with three-step Honbazuke method (Honbazuke honing originates from traditional Japanese knife production. Every blade is sharpened and polished by hand in three stages in a complex process, 12-15°(best sharp angle）Per Side Sharp Blade for maximum sharpness and edge Retention that make sure precision cutting each time. Even a freshman can cut like a chefs master
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*GUARANTEE: Each Santoku knife of TUO Cutlery has been strictly quality checked and screened,this series of knives are highly loved and recommended by thousands of professional chefs and home chefs,so we offer 100% SATISFACTION OR MONEY BACK GUARANTEE,life time warranty for any defects,if you got any questions can not figure out,please try to contact us,we will try our best to help you settle every detail down.TUO Cutlery Service Team is always there for you.
About TUO Damascus Santoku Knife 5.5 Inch - Damascus
[RING-D SERIES] The TUO Ring-D Series Kitchen Knives looks classical and beautiful. It is characterized by Japanese AUS-10 67 Layers Super Premium High Carbon Stainless Damascus Steel, with exceptional High-end Touches. The handle is constructed with G10 Material by CNC-Lathe, providing a contemporary look, excellent touch and balance for secure grip and ease of maintenance. The excellent Sharpness and good Edge Retention make it so fast and easy to cut. RING-R SERIES definitely gives every chef Top Cutting Performance and Versatility. [Detailed Features] 1.High Level of Rust/Corrosion Resistance means this chefs knives can last a lifetime 2.Incredible Edge Retention at 60±2 Rockwell. Cut longer, go further. 3. Exceptional Cutting performance brings you a transcendental Cutting Experience 4. O-shaped Handle ergonomically fits in the palm and provides superior comfort, agility and control, keeping the knife's handle secure in the hand during use. 5.Spine polished manually by multiple process to create the comfortable grip 6.High-tech Vacuum Heating Treatment plus Nitrogen Cooled Treatment balance the contradictory relationship between Malleability and Hardness very well. [We care for you] 1.When using please be careful for the Sharp Cutter Edge and eliminate direct hand touch. 2.Hand Washing is recommended, since it may damage the sharp blade or handle when putting it in dishwasher. 3.Clean the knife with soapy cloth after every use and keep it dry and safe. 4.After each use please store in a safe place, store away from children reach. 5.Hone the knife with Honing steel every 2-3 months to maintain its sharpness.
