TUO Damascus Chefs Knives 9.5 inch- Japanese Kitchen Chef's Knife with Dishwasher Safe G10 Handle- Forged AUS10 HC Steel - RING-DM Series

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TUO Damascus Chefs Knives 9.5 inch- Japanese Features

• *PROFESSIONAL CHEF'S KNIFE: We've always insist our faith that looking for a better knife, seeking for a better life,this sort of chef knives were born for pro chefs and cooks,suitable for cutting meat,vegetable,fish,it could be used in outdoor cooking,catering,cooking events,cooking competition,restaurant performance,impressing your guests with brilliant cutting technics is just far more than a knife but a life style,this knife is definitely a chefs collection you'll ever need.

• *MATERIAL:Each knife is made of high quality japanese AUS-10 Damascus high carbon stainless steel which contain 1.15% carbon and vanadium is up to 1.20%,with fine particle steel tissue,the hardness of HRC( Rockwell Hardness Scale) could be up to 62 after vacuum heated treatment,and dominative processability, extremely corrosion and rust resistance,long-lasting, excellent toughness and ultra sharp,that's why AUS-10 Damascus steel were widely used in professional knives/swords and advanced cutlery

• *ERGONOMIC G-10 HANDLE: G10 is also known as glass fiber which can withstand maximum pressure without deformation,it's character including insulation,anti corrosion,wear-resisting,anti acid and alkalis and so on,the manufacturing of handle was combined with traditional craftsmanship and innovative technology,every handle is polished by hand,the ergonomic design make your hands comfortable,well balanced,easy to grip and control,and more effective in every kind of prep work like cutting,slicing...

• *BLADE PERFORMANCE: Ultra sharp by traditional hand finished with three-step Honbazuke method(Honbazuke honing originates from traditional Japanese knife production,every blade is sharpened and polished by hand in three stages in a complex process,12-15°(best sharp angle）Per Side Sharp Blade for maximum sharpness and edge Retention that make sure precision cutting each time,even a freshman can cut like a master chef.

• *GUARANTEE: Each knife of TUO Cutlery has been strictly quality checked and screened,this series of knives are highly loved and recommended by thousands of professional chefs and home chefs,so we offer 100% SATISFACTION OR MONEY BACK GUARANTEE,life time warranty for any defects,if you got any questions can not figure out,please try to contact us,we will try our best to help you settle every detail down.TUO Cutlery Service Team is always there for you.

About TUO Damascus Chefs Knives 9.5 Inch- Japanese

[RING-DM SERIES] The TUO Ring-DM Series Kitchen Knives looks classical and beautiful. It is characterized by Japanese AUS-10 67 Layers Super Premium High Carbon Stainless Damascus Steel, with exceptional High-end Touches.  The handle is constructed with G10 Material by CNC-Lathe, providing a contemporary look, excellent touch and balance for secure grip and ease of maintenance. The excellent Sharpness and good Edge Retention make it so fast and easy to cut. RING-R SERIES definitely gives every chef Top Cutting Performance and Versatility. [Detailed Features] 1.High Level of Rust/Corrosion Resistance means this chefs knives can last a lifetime 2.Incredible Edge Retention at 60±2 Rockwell. Cut longer, go further. 3. Exceptional Cutting performance brings you a transcendental Cutting Experience 4. O-shaped Handle ergonomically fits in the palm and provides superior comfort, agility and control, keeping the knife's handle secure in the hand during use. 5.Spine polished manually by multiple process to create the comfortable grip 6.High-tech Vacuum Heating Treatment plus Nitrogen Cooled Treatment balance the contradictory relationship between Malleability and Hardness very well. [We care for you] 1.When using please be careful for the Sharp Cutter Edge and eliminate direct hand touch.  2.Hand Washing is recommended, since it may damage the sharp blade or handle when putting it in dishwasher.  3.Clean the knife with soapy cloth after every use and keep it dry and safe.  4.After each use please store in a safe place, store away from children reach.  5.Hone the knife with Honing steel every 2-3 months to maintain its sharpness.