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Tamahagane SAN Kyoto is a clad knife made from 63 layers of VG5 (core) and SUS410 stainless steel.
Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for stain resistance
Balanced with a stainless steel weight that attaches to the tang
Distinctive, comfortable handle made of strongly compressed laminated linen
Hand wash only; limited lifetime warranty; made in Japan
Tamahagane SAN Kyoto 10-inch Chef's knife: Classic shape, slightly longer blade length for prepping ingredients