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Syosaku Japanese Sujihiki Knife INOX AUS-8A
Syosaku Japanese Sujihiki Knife INOX AUS-8A
Syosaku Japanese Sujihiki Knife INOX AUS-8A
Syosaku Japanese Sujihiki Knife INOX AUS-8A
Syosaku Japanese Sujihiki Knife INOX AUS-8A
Syosaku Japanese Sujihiki Knife INOX AUS-8A
Syosaku Japanese Sujihiki Knife INOX AUS-8A
Syosaku Japanese Sujihiki Knife INOX AUS-8A
Syosaku Japanese Sujihiki Knife INOX AUS-8A

Syosaku Japanese Sujihiki Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Slicer 9.5-inch (240mm)

Product ID : 39137029
4.7 out of 5 stars


Galleon Product ID 39137029
Shipping Weight 0.72 lbs
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Model
Manufacturer Syosaku
Shipping Dimension 15.98 x 2.87 x 1.1 inches
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17,391

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Syosaku Japanese Sujihiki Knife INOX AUS-8A Features

  • MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

  • RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.

  • VERSATILITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.

  • DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain & corrosion resistant. You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. It’s water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.

  • AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It’s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.


About Syosaku Japanese Sujihiki Knife INOX AUS-8A

Syosaku Japan Sujihiki Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Slicer 9.5-inch (240mm)