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Shun Sora 8" Chef's Knife, Handcrafted Japanese
Shun Sora 8" Chef's Knife, Handcrafted Japanese
Shun Sora 8" Chef's Knife, Handcrafted Japanese
Shun Sora 8" Chef's Knife, Handcrafted Japanese
Shun Sora 8" Chef's Knife, Handcrafted Japanese
Shun Sora 8" Chef's Knife, Handcrafted Japanese
Shun Sora 8" Chef's Knife, Handcrafted Japanese

Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Tool for Professional and Home Chefs

Product ID : 1919636
4.7 out of 5 stars


Galleon Product ID 1919636
UPC / ISBN 087171042992
Shipping Weight 0.6 lbs
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Model VB0706
Manufacturer Shun
Shipping Dimension 16.22 x 3.11 x 1.22 inches
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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
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Shun Sora 8" Chef's Knife, Handcrafted Japanese Features

  • JAPANESE CHEF KNIFE: The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.

  • TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.

  • PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.

  • BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.

  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.


About Shun Sora 8" Chef's Knife, Handcrafted Japanese

The Shun Sora 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife is slightly less curved than a western chef’s knife with a gentle roll off the tip, cutting more food with less lifting of the blade. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Chef’s Knife is an essential addition to your cooking knife collection.