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Shun Dual Core 8" Kiritsuke Knife, Handcrafted Japanese Kitchen, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Master Chef’s Knife for Professional and Home Chefs
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Shun Dual Core 8" Kiritsuke Knife, Handcrafted Features
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JAPANESE KIRITSUKE KNIFE: The Shun Dual Core 8-inch Kiritsuke Knife is expertly designed for a variety of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
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EXCEPTIONAL PERFORMANCE: Light and nimble, the Dual Core series remains highly maneuverable and extremely comfortable during any performance. Traditional Japanese construction allows you to sharpen less and create more.
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ELITE SHARPNESS: Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.
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EXCELLENT CONTROL: The octagon-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. Includes sheath for safe storage and transportation.
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JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
About Shun Dual Core 8" Kiritsuke Knife, Handcrafted
The Shun Dual Core 8-inch Kiritsuke Knife, known as a master chef’s knife, is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. Handcrafted in Japan, the Shun Dual Core Kiritsuke Knife adds premium quality and graceful beauty to any cooking knife collection.
