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Shun Cutlery Sora Chef's Knife
Shun Cutlery Sora Chef's Knife
Shun Cutlery Sora Chef's Knife
Shun Cutlery Sora Chef's Knife
Shun Cutlery Sora Chef's Knife
Shun Cutlery Sora Chef's Knife
Shun Cutlery Sora Chef's Knife
Shun Cutlery Sora Chef's Knife
Shun Cutlery Sora Chef's Knife
Shun Cutlery Sora Chef's Knife
Shun Cutlery Sora Chef's Knife
Shun Cutlery Sora Chef's Knife

Shun Cutlery Sora Chef's Knife 6”, Light, Agile, Asian-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

Product ID : 1919656


Galleon Product ID 1919656
UPC / ISBN 087171043012
Shipping Weight 0.37 lbs
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Model VB0723
Manufacturer Shun
Shipping Dimension 16.26 x 3.11 x 1.22 inches
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*Packaging of actual item may differ from photo shown
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Shun Cutlery Sora Chef's Knife Features

  • JAPANESE CHEF'S KNIFE: The Shun 6-inch Sora Chef's Knife is perfect for slicing and dicing small to medium-sized fruits, vegetables and more.

  • ASIAN-STYLE KNIFE: The Asian-style blade of this Japanese kitchen knife is light and extremely agile. With its curved belly, it can be "rocked" through fresh herbs and spices to produce a very fine mince.

  • HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.

  • COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.

  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.


About Shun Cutlery Sora Chef's Knife

Description Add THE must-have all-around food prep knife to your collection with the Shun Cutlery 8-inch Sora Chef's Knife. Featuring an Asian-style blade, this Japanese knife is light and extremely agile. With its curved belly, this knife can also be gently "rocked" through fresh herbs and spices to produce a very fine mince. The San Mai construction uses VG10 steel for a corrosion-resistant, razor-sharp 16-degree cutting edge supported by 420J stainless steel on the blade upper. The traditional, full-tang handle is made of a textured PP/TPE polymer blend to provide an easy-to-maintain, contemporary look and offer a strong, secure, balanced grip. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.