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Shun Cutlery Kazahana 8" Chef's Knife, Perfect for Rocking Cuts, Push Cuts & Slicing, Stainless Steel Kitchen Knife with Ebony Pakkawood Handle, Handcrafted Japanese Knife
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Shun Cutlery Kazahana 8" Chef's Knife, Perfect for Features
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JAPANESE CHEF'S KNIFE: Based on its Asian counterpart, the gyuto, the Shun Kazahana 8-inch Chef's Knife is ideal for a wide variety of cutting tasks. Full-tang construction provides durability and precision balance during any slicing action.
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STAINLESS STEEL 8" BLADE: Made from high-carbon AUS10A stainless steel, this slicing knife offers strength, corrosion resistance, hardness and wear resistance. Vanadium refines the steel grain, enabling a razor-sharp 16-degree edge.
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BEAUTIFUL, DURABLE HANDLE: Contoured for a secure, comfortable grip, the black Pakkawood handle resists moisture, reduces abrasiveness and offers precise control.
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VERSATILE PERFORMANCE: Sharp Japanese kitchen knife easily enables push cuts and has just enough belly curve to perform rocking cuts through fresh herbs or spices, producing a very fine mince.
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TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted in Japan with Japanese materials. Our highly skilled Shun artisans produce blades of unparalleled quality and beauty.
About Shun Cutlery Kazahana 8" Chef's Knife, Perfect For
Elevate your kitchen knife collection with the all-purpose Shun Kazahana 8" Chef's Knife. Based on the gyuto and designed with a non-serrated blade edge, the stainless steel AUS10A blade offers strength, wear resistance and hardness during any slicing action. Use the versatile knife to perform basic kitchen cutting tasks, including rocking cuts and push cuts. Enjoy a secure, comfortable grip with the polished Pakkawood handle. In Japanese, "Kazahana'' means "Snow that flickers like petals dancing in a clear sky," much like the blade's beautiful satin finish. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
