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SETO Japanese Chef Knives J: Damascus Forged Stainless Steel Made in Japan (P.
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
SETO Japanese Chef Knives J: Damascus Forged Features
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Finely crafted with 16 Layers of Damascus Steel and VG-10, to maximize strength and cutting ability, allowing this knife to last long and keep it's edge for a longer time.
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The handle of this knife, is crafted out of Sturdy Laminated Western Mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five star dish.
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This knife is one of the most accomplished and essential blades when it comes to fine cutlery. From filleting, to chopping, it can do it all.
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Due to the high quality of the metal, and the way it is crafted, this blade will remain Stain-Resistant to rust and any other foods it comes in contact with, making cleaning less of a hassle than it should be. We suggest that you hand wash, and sharpen on whetstones!
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All of our knives are hand crafted and Made in Japan, by the most talented and well trained smiths. Each knife is individually made for you.
About SETO Japanese Chef Knives J: Damascus Forged
Our knives are a state of the art Handcrafted Japanese Chef’s knife. VG-10 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 150, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The blade’s core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes equipped with an ambidextrous American Mahogany wood handle.This knife comes with a plastic cover, which is easy to clean and resistant to stain and odor. Handmade by skilled tradesmen in Japan. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
