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Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel Knife, Razor-Sharp Kitchen Knife to Cut Fruit, Vegetables and more- 5-Inch, Black
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*Packaging of actual item may differ from photo shown
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Sabatier Forged Triple-Rivet Santoku Knife with Features
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SELF SHARPENING EDGEKEEPER SLEEVE: Sabatier Edgekeeper Knives feature a sheath with a patented, built-in mechanism that is designed to automatically sharpen the blade with each use, maintaining a razor sharp edge. The EdgeKeeper sheath guarantees a sharp blade for each use. Never worry about a dull blade before use.
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HIGH-QUALITY BLADE: The blade is made from high-carbon steel that lends strength, sharpness, and durability. This knife ensures ideal cutting angle for sharpness and durability.
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RAZOR-SHARP BLADE EDGES: Each Blade is expertly handcrafted for maximum sharpness and edge retention to ensure precise slicing every time
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KITCHEN ESSENTIAL: The 5 inch Santoku knife features oval indentations that prevent food from sticking to the blade. This multi-purpose knife excels at precision cuts and chopping due to its shorter length and flat cutting edge.
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ERGONOMIC CONTROL: Triple riveted handles offer a sure grip and absolute stability that ensures comfort and maneuverability.
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USE AND CARE: To extend the life of your Sabatier knives, hand wash with warm water and a mild detergent; rinse and dry immediately. These knives are not suitable for the dishwasher. Lifetime limited warranty.
About Sabatier Forged Triple-Rivet Santoku Knife With
Sabatier EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability. The 5 inch Santoku knife features oval indentations that prevent food from sticking to the blade. This multi-purpose knife excels at precision cuts and chopping due to its shorter length and flat cutting edge. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
