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Get it between 2025-02-05 to 2025-02-12. Additional 3 business days for provincial shipping.
🏆【Premium Material】Richlin Chef Knife is made of 50Cr15Mov high-quality stainless steel that resists rust, corrosion and discoloration.
🍗【Professional Chef Knife】Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and blade effortlessly chops, minces, slices and dices.
💯【High-quality Handle】The ergonomic handle provide slip resistance, grip, and safety.
🔪【Knife Dimensions】Stainless steel blade 8" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
📞【Quality Assurance】Each product is hand checked by a member of Team Richlin before it goes out the door to ensure you get the best!If you discover a fault with the item(s) you have received, please contact us right away. We will work with you to ensure your satisfaction.
Why Choose The Richlin 8-inch Chef Knife? Richlin knives are made of high-quality German stainless steel, which resists rust, corrosion, and discoloration.Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. With 30 years of experience in producing kitchen utensils and appliances for many international famous brands, with advanced technology, we provide the best quality products at the most favorable price. KEY FEATURES High-quality, lightweight stainless steel. Ultra sharp, curved edge for easy slicing & dicing. Non-slip handle for a secure and comfortable grip no matter the hand size. Handle design reduces hand and wrist fatigue. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Richlin recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Richlin’s knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.