Miyabi Koh 8-inch Chef's Knife, Stainless Steel

Product ID : 34258867

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Galleon Product ID 34258867

UPC / ISBN 035886386122

Shipping Weight 0.66 lbs
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Model 33951-203

Manufacturer MIYABI

Shipping Dimension 16.97 x 3.66 x 1.77 inches
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₱ 11,818

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Miyabi Koh 8-inch Chef's Knife, Stainless Steel Features

• Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness

• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance

• Hand-honed Honbazuke blade boasts scalpel-like sharpness

• Authentic, thin Japanese blade profile - 9.5-12° edge angle

• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo

About Miyabi Koh 8-inch Chef's Knife, Stainless Steel

The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.