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Miyabi Kaizen Chef's Knife, Medium, Black with Red Accent
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Miyabi Kaizen Chef's Knife, Medium, Black with Red Features
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TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade
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HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60
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MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening technology with traditional craftsmanship
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MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color
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JAPANESE MADE - In Seki, Japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture
About Miyabi Kaizen Chef's Knife, Medium, Black With Red
MIYABI strives for perfection with Kaizen — Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
