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MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Features
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JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
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FINELY CRAFTED GYUTO CHEF KNIFE: Japanese knife made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
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SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
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PERFECT COOKING COOKWARE CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks
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HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
About MITSUMOTO SAKARI 8 Inch Japanese Gyuto Chef
MITSUMOTO SAKARI Chef Knife It is an artisan spirit brand that focuses on hand-forged knives. It pursues to concentrate on one thing well and meticulously forge a good knife. The 8.5 inch Japanese Santoku knife weighs only 9 ounces. The weight balance uses a precision-cut comfort grip that reduces wear and tear on your hands. Fine hand knife handle is made of rosewood. Improves stability and manipulation and contributes to effective use of precision and durability cutting. Professional gyuto knife can easily cut vegetables, fruits, fish, cheese and meat, etc. The exquisite Japanese chef's knife is worth having in every kitchen. Important Notes 1. Please do not cut bones or hard food (bones, dry food, frozen food, shelled nuts, etc.), frozen food must be completely thawed before cutting. 2. Please do not slap anything with the blade. Do not cut food on hard objects (glass, ceramic, metal plates, stone plates, etc.). 3. Please do not touch corrosive and hydrochloric acid substances and keep away from fire. Do not soak or clean in salt water. After each use, please wash with water, dry and put in a dry and ventilated place. 4. To ensure better performance, please choose different types of knives to cut different foods. 5. If the knife is dull, please use a professional oil stone to polish it. This can extend the life of the knife. 6. Please note that all dimensions are measured by hand, and the error is within 1-2mm. Product information: Materials: 3 Layer 9CR18MOV Clad Steel and Rosewood Handle Blades Hardness: 58-62 HRC Blade thickness: 3.2 mm Blades Length: 8.5-inch Handle length: 5.5-inch Production method: Handmade Package include: Hand-made folding knife x 1 Knife oil x 1 Tool maintenance instructions x 1 Knife cleaning cloth x 1 Instruction Manual x 1
