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Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese style blade - Craftsmanship for Culinary Enthusiasts, 8 in - Blue
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Features
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HIGH CARBON VERSATILITY: Pro-grade high carbon stainless steel stays sharper longer than most knives thanks to the strenght of carbon. Versatile for everyday tasks like easily slicing vegetables and meats or even harder tasks like filleting fish and slicing soft breads.
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EXCEPTIONAL JAPANESE CRAFTMANSHIP: Made with the premium AICHI AUS-10 steel, this chef knife boasts 2x the carbon content compared to other "premium" knives. Experience superior balance between enduring sharpness and unmatched durability.
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RAZOR SHARP 15 DEGREE BLADE ANGLE: Unlike other premium knives that are set their edge to 20-degrees, Misen has a more acute edge that helps the knife glide effortless through even stubborn foods like squash and onions.
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ERGONOMIC BRILLIANCE: Our uniquely sloped bolster not only fosters the ideal "pinch grip" for enhanced comfort and control but also keeps your hand safe from typical knife accidents. The ergonomic shape is comfortable hold for all-day cooking and the POM handle is heat and slip resistent.
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INCOMPARABLE VALUE & QUALITY: Misen's commitment is unwavering. While we prioritize using the finest materials reminiscent of professional chef knives, we believe in offering direct, fair, and honest pricing, ensuring premium quality doesn't come with a premium price tag.
About Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen
About the Knife If you only buy one great knife in your lifetime, this should be it. The ultra versatile Misen chef knife combines the best features of both Western and Japanese-style blades — making it excel at any cutting task or technique. The blade is made with AICHI AUS-10 steel, which offers a superior balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives. A perfect balance makes cutting, chopping, and slicing a breeze. While most Western-style knives have edge angles of 25 degrees, we use a more acute 15 degree angle for a noticeably sharper cutting face. About Misen The right tool makes any job easier. That’s especially true in the kitchen. The problem is, people have to choose between cheap, low-quality kitchen tools and overpriced “premium” brands. Neither of these seemed like a good option, so we decided to make something better. By cutting out retail middlemen and selling directly to you online, we’re able to offer incredible kitchen tools at honest prices.
