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Messermeister Pro Series 8” Wide-Blade Chef’s Knife - German X50 Stainless Steel & NSF-Approved PolyFibre Handle - 15-Degree Edge, Rust Resistant & Easy to Maintain - Made in Portugal
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*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Messermeister Pro Series 8” Wide-Blade Chef’s Features
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CHEF’S KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade & feature an oversized, non-slip grip handle.
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BLADE WITH A PURPOSE - The smooth, fine edges on this chef’s knife can be used to cut, chop, slice & dice all firm and soft fruits, vegetables, meats and fish.
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HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp & rust resistant. They feature a 15-degree blade edge & are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety & comfort.
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OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world.
About Messermeister Pro Series 8” Wide-Blade Chef’s
Amazon.com This chef's knife has a broad blade (at 2-1/4 inches, it's about 1/2 inch wider than many manufacturers' blades) and a curved edge for rocking through a chopping task. The 8-inch blade suits most cooks. The lightweight, inexpensive knife's stainless-steel blade is stamped rather than forged, and it has no bolster, so it's sharp from tip to heel. The partial-tang handle is molded from a textured, nonslip, rubberized polymer. The knife is dishwasher-safe, but it's best to hand wash it in soapy water to keep the blade sharp. --Fred Brack Product Description The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. The chef’s knife is the workhorse in every kitchen. You will gravitate to this knife and will find yourself using it for 90% of all your cutting tasks. The Messermeister Four Seasons 8” Chef’s Knife has a commercial grade oversized, molded & hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
