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Mercer Culinary Züm Forged Chef's Knife, 8 Inch
Mercer Culinary Züm Forged Chef's Knife, 8 Inch
Mercer Culinary Züm Forged Chef's Knife, 8 Inch
Mercer Culinary Züm Forged Chef's Knife, 8 Inch
Mercer Culinary Züm Forged Chef's Knife, 8 Inch

Mercer Culinary Züm Forged Chef's Knife, 8 Inch

Product ID : 31196052


Galleon Product ID 31196052
UPC / ISBN 765301930103
Shipping Weight 0.59 lbs
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Model M19080
Manufacturer Mercer Culinary
Shipping Dimension 14.72 x 6.02 x 0.91 inches
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Mercer Culinary Züm Forged Chef's Knife, 8 Inch Features

  • Premier high-carbon, stain-resistant German steel is peerless for its edge retention and resistance to rust, corrosion and discoloration

  • Elite one piece precision forged construction for greatest strength and durability.Full tang extends the entire length of the handle for exceptional balance and strength

  • Taper-ground edge stays sharper longer and allows for finer, more precise chopping and slicing.A shortened bolster offers better balance and easy honing due to full blade edge exposure.

  • Hand wash knives for blade edge and surface care


About Mercer Culinary Züm Forged Chef's Knife, 8 Inch

Description For over 30 years and through three generations, Mercer culinary has been a company that champions tradition and innovation with its chef centric approach. We don't just equip kitchens. We deliver performance, value and service for today's most demanding chefs. Mercer culinary is the single source for cutlery, tools, apparel, and accessories for commercial kitchens and culinary professionals. We've developed our line in conjunction with master chefs and industry leaders who demand tools that make food prep faster, easier, and more ergonomic. We're proud our products Dominate the kitchens of top chefs around the globe and renowned culinary institutes across the Americas.