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Meat Cleaver, 7" Kitchen Knife , Forged High Carbon Steel Blade, Full Tang, Pearwood Handle
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About Meat Cleaver, 7" Kitchen Knife , Forged High Carbon
Our handmade boning knife is multi-functional kitchen and outdoor knife. Chinese experienced workers select high quality HC stainless steel to make this boning knife blade and forged full tang blade by hand which makes our boning knife more strong and durable. Our multipurpose forged cleaver boning knife blade length is 6.69’’and full length 11.61’’, which right size is suitable for KITCHEN, OUTDOOR FISHING, CAMPING and BBQ. The 16° hand-opening edge and 4 mm blade thickness performs well at many kitchen and outdoor tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb,steak. Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. Curved pearwood handle with a large finger hole on the blade provides secure grip for excellent control while filleting fish, chopping vegetables and deboning meat. Cleans easily. Small Tips for Using This Knife : 1.Our boning knife is hand forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. 2.Please don’t use the knife to chop frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time. Specifications: Full Length: 11.61 inch Blade Length: 6.69 inch Blade Thickness: 4 mm Blade Width: 2.64 inch Weight: 0.71 lb Blade Material: 7Cr17MoV Stainless Steel Style: Multipurpose Forged Butcher Boning Knife Cleaver
